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Saturday, December 30, 2006

Let them eat......Bread!

Yum! Yum! And so darn easy!

NY Times No Knead Bread1

Oh, the smell, the wonderful smell!

NY Time No Knead Bread 4

Crispy crust, airy texture....drool


Northwoods Baby said...

Mmmmm. I wanna know how the honey turns out. Does it make the crust any softer or just add flavah?

floreksa said...

I definitely think it helped with the crust. The bottom wasn't as thick or tough as before.

I tried a loaf of cinnamon, but I'll have to meddle a bit as the top burnt from the added sugar.